Cioppino Dinner

Join chef JoEllen for an Italian-American seafood feast! A California Bay stew created from fish and seafood on hand, you’ll  “chip-in” and learn about what makes this such a delicious dish!  We’ll also enjoy SanFran Sourdough and chocolate cupcakes! Class is for ages 21+ Wine will be served. You will work in pairs.

Skills You’ll Learn:

Kitchen Safety
Knife Skills
Cioppino
Seafood Preparation

More about this class:

Class is for ages 21+
Great for intermediate cooks
Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Registration is required.