Please Note: This event has expired.
Join Chef Vogel on a trip to France in this cooking class all about French food favorites.
Join Chef Vogel on a trip to France in this cooking class all about French food favorites. You and a partner will enjoy preparing Rack of Lamb with demi, Duchesse Potatoes, and Haricot Vert Amandine! This class is for ages 21+. Alcohol will be served. Sign up for 2 seats to make it a date night to remember!
Skills You’ll Learn:
Knife skills
Working with lamb
French flavor profiles
Meal timing and plating
More about this class:
Class is for ages 21+
Students will work in pairs or teams.
Makes for a great date night!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.
** Please stay home if you are feeling sick.
Registration is required.
ADMISSION INFO
LOCATION
PARKING INFO
Baker Hunt has a private parking lot accessible from 7th Street.
