Please Note: This event has expired.
Pain au Chocolate
Join Chef Noel for a lesson in making laminated dough from scratch!
Join Chef Noel for a lesson in making laminated dough from scratch! You’ll create your own dough from scratch, then work with our pre-risen dough to learn the process of lamination, make-up, and baking beautiful pain au chocolate. This class is for bakers ages 16+.
Skills You’ll Learn:
Yeast risen doughs
Lamination for layered pastries
Croissant and Pain au Chocolate forming and baking
Kitchen skills and safety
More about this class:
This class requires good manual dexterity and strength. If you have a concern, please call us!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Registration is required.
Baker Hunt has a private parking lot accessible from 7th Street.