Thanksgiving Dinner Prep

Get Ready For TURKEY DAY! In this class, we’ll prepare 4 classic side dishes that you can freeze in preparation for Thanksgiving Day! Sage Stuffing, Scratch Green Bean Casserole, Buttery Mashed Potatoes, and Homemade Cranberry Sauce! Wine will be served – Class is for ages 21+.

Skills You’ll Learn:

Kitchen Safety
Knife Skills
Sauté, Sauce Making
Meal Prep and Planning

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Registration is required.