Feed your head with our wildly successful series of mid-week, participatory panel discussions. Interesting experts and compelling, contemporary topics fuel each evening with inspiring, animated conversation and discovery.

Join us for the third salon of the 17-18 season, on the topic of Cultural Cuisines: take a trip around the world, all on one plate: Cincinnati’s cultural eateries come together to discuss our city’s diverse (and delicious!) food scene and share samples of their favorite dishes.

Featured Panelists:

• Hanan and Rana Barazi, Baladi Restaurant and Bakery
• Duy Nguyen, Pho Lang Thang
• Josh Wamsley, Mazunte
• Hideki Harada, Kiki (coming soon to College Hill!)
• Marvin Smith, Ollie’s Trolley
• Panel facilitated by Ilene Ross, 513{eats} and Cincinnati CityBeat Senior Dining Writer

Schedule:

• 6:00pm – Doors open for light supper and mingling over striking art
• 6:30pm – Featured panel conversation + group activity
• 8:00pm – Final bites, thoughts, and farewells