On January 28, 2018, learn more about how to prevent, recover, and recycle surplus food.

Together, we’ll watch a movie, “Wasted! The Story of Food Waste” that tells the powerful story of wasted food featuring Anthony Bourdain along with other celebrity chefs.

Afterward, we’ll engage in a panel discussion with local chefs, zero waste experts and other advocates about how businesses tackle wasted food in commercial settings (cash bar available throughout).

We’ll finish with tantalizing creations made by the Cincinnati region’s soup brigade organized by La Soupe, along with other delicious food from Chefs Collaborative members.

This event is sponsored by Bouquet Restaurant and Wine Bar, Edible Ohio Valley, Hamilton County Recycling and Solid Waste District, La Soupe, Ohio River Valley's Chefs Collaborative, and The Madhouse Vinegar Co.