Get your fill of good luck - and delicious cuisine - by celebrating the lucky 13th year of The Art of Food with us on Friday, February 22! Featuring a fortuitous mix of local fare prepared by your favorite Tri-State chefs and one-of-a-kind art from local artists including Cryptogram, Elizabeth Dirska, Brian Dooley, TONY DOTSON ART, Mike Enzweiler, Estel Roig Fortin, Body Art by Aryn Fox, Joe Girandola and UC/DAAP Duck Tape Studio, MHA Mini Pop Up (with artists Margaret Howard Ackerman, Paul Cohn and Laurel Howell), Pones, Amy Swoboda, and Cathrine Whited. This extraordinary evening promises to be full of magical meals, scrumptious superstitions, and more.

VIP guests will enjoy the luxury of tasting the offerings of more than 20 area notable chefs and mixologists, interacting with the art, artists, and performers, and dancing to the music with the opportunity to escape to their own reserved space. VIP guests are invited to attend the Chef after-party immediately following the conclusion of the event.

All proceeds will benefit the exhibition of emerging local and regional artists in The Carnegie Galleries.

Tickets: Members: $35, Non-Members: $50, VIP: $100

The Art of Food Chefs include:

Alfio's buon cibo - Chef Alfio Gulisano
Branch Restaurant - Chef Shoshannah Anderson
Buona Vita Pizzeria – Chef Matthew Frommeyer
Carriage House Farm - Chef Kate Cook
Coffee Emporium – Tony Tausch
Colonel's Kitchen & Catering – Chef Matt Buschle
Coppin's at Hotel Covington - Chef Alex Jepson
Django Western Taco – Chef Josh Campbell
Grateful Grahams – Chef Rachel DesRochers
Frida 602 – Chef Paul Weckman
Jeff Thomas Catering – Chef Steve Waddell
Moonrise Doughnuts – Chef Keith Bales
Otto's – Chef Paul Weckman
panino. - Chef Nino Loreto
Rich's Proper Food & Drink – Chef Tom Strycker Hull
Red Feather Kitchen and Postmark Restaurant– Chef Brad Bernstein
The BonBonerie - Chef Sharon Butler
The Ferrari Bros. - Chef Tony Ferrari & Chef Austin Ferrari
The Pacific Kitchen – Chef Michael Ly
Via Vite - Chef Cristian Pietoso

Tickets are available through The Carnegie website or by calling The Carnegie Box Office, open Tuesday through Friday, Noon – 5pm, at (859) 957-1940. Members interested in purchasing tickets should contact Brenda in The Box Office.

Thank you to our wonderful sponsors!

VIP Sponsor: Pendleton Street Photography
Media Partner and Gold Sponsor: Cincinnati Magazine
Chef Sponsors: Johnson Investment Counsel, ADC, Art Design Consultants, and Snappy Tents
Artist Sponsor: Fifth Third Bank