Celebrating all that is mouthwatering and succulent, art and food will mix once again to create a smorgasbord for the eyes and taste buds alike as The Carnegie hosts the 10th annual Art of Food. Popular with gourmands and art enthusiasts alike, in 2016 The Art of Food will once again showcase the always-powerful impact of art and food as demonstrated by the culinary-inspired creations of local artists and top chefs from across Northern Kentucky and Greater Cincinnati. Tickets include offerings from 20 chefs and artistic performances in an interactive environment.

Our Culinary Artists and Restaurants:

• The Anchor, Chef Derek Dos Anejos
• Bouquet Restaurant, Chef Stephen Williams
• Carriage House Farm, Chef Kate Cook
• Chocolats Latour, Chef Shalini Latour
• Coffee Emporium, Chef Tony Tausch
• Fireside Pizza, Chef Mike Marschman
• Four Seasons Catering, Chef Michael Gayon
• Fresh Table, Chef Meredith Trombly
• Frida 602, Chef Paul Weckman
• Grateful Grahams, Chef Rachel DesRochers
• Jean-Robert’s Table, Chef Jean-Robert de Cavel
• Red Feather, Andrew Mersmann
• Salazar, Chef Jose Salazar
• Senate, Chef Daniel Wright
• Sleepy Bee Café, Chef Frances Kroner,
• The Littlefield, Chef Shoshannah Hafner
• The Rookwood, Chef Jackson Rouse
• Wunderbar, Chef Nathan Chambers
• LaSoupe, Chef Suzanne Deyoung
• The Pacific Kitchen, Chef Michael Ly

Our Artists:
Antonio Adams, Eric Brass, Tony Dotson, Jen Edwards, Pam Kravetz, Carla Lamb, Matt Lynch, Ken Page, Karen Saunders, Jen Sult, Stacey Vest, Jane Burch Cochran, C. Jacqueline Wood and dozens more artists and performers.

Event Sponsors and Media Partner:
Presenting Sponsor: WCPO Insider
Media Partner: Cincinnati Magazine
Event Sponsors: Johnson Investment Counsel and U. S. Bank Private Client Reserve

Tickets: $40, $25 members
Tickets are available through The Carnegie website, here, or by calling The Carnegie Box Office, open Tuesday through Friday, Noon – 5pm, at (859) 957-1940. Members interested in purchasing tickets should contact Brenda in The Box Office.