Welcome to Camp Tablespoon, where young chefs will have a blast learning practical cooking skills taught by culinary professionals. With approachable yet challenging menus, students will become familiar with new ingredients and cooking techniques.

Dates
Camp Tablespoon will run from Tuesday-Friday and meet for 2 hours each day. You’ll choose whether your child will attend either the 9am-11am (morning session) or the 1pm-3pm (afternoon session).
June 14-17
June 21-24
July 12-15
July 26-29

Ages
Camp Tablespoon is a four day, in-person day camp for young chefs aged 8-13. If your child is outside of this age range, please reach out to us prior to registration so we can discuss if Camp is right for your child.

Menus
What will campers learn & eat?

Tuesday: Chicken & Biscuits
Buttermilk Biscuit, Pan-Fried Chicken Thighs, Succotash, Strawberry Shortcake

Wednesday: Old School Italian
Pasta Limone, Caesar Salad, Creamy Cannoli

Thursday: Pizza Party
Homemade Pizza Dough, Simple Red Sauce, Cinnamon Sugar Pizza

Friday: Taco Fiesta
Green Chili Chicken Tacos, Fresh Fried Corn Chips, Guacamole, Churro Rice Krispy Treats

(menu subject to change based on supply chain availability)