Join Chef Jason Baum for a beginner’s course in Wine Making. Learn the basics of brewing wines, meads, and beers at home, without breaking the bank. Learn to set up your own brewery at home, gain knowledge of a variety of tools and products that will help with the hobby, and gain some experience with it by making your own wine to take home and ferment.  Class for students ages 21+. Fermentation jug, bubbler, sanitation sprayer and batch of must are yours to keep!

Skills You’ll Learn:

Kitchen Sanitation
Brewing Basics
Science of Yeast and Fermentation
Brewery do’s and don’ts

More about this class:

Class is for ages 21+
Snacks will be provided
You keep the fermentation equipment

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Registration is required.