Join Chef Rebecca Bryant on a tour through Greek Pastries! Enjoy preparing Kourabiedes (Greek powdered sugar shortbreads), Baklava (the classic honey and phyllo dough dessert), and Koulourakia (Greek Easter Cookies).   Class is for students ages 16+. You will be paired with another student.

Skills You’ll Learn:

Kitchen Safety and Sanitation
International Flavors
Baking Techniques
Making Baklava and other Greek Pastries

More about this class:

Class is for ages 16+
Great for beginner to advanced cooks!
Students will work in teams – sign up with a friend!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.

Registration is required.