Delight in an evening of mingling, delicious food, and celebration as we showcase the Taft’s 2024 Duncanson Artist-in-Residence, culinary artist and writer Tunde Wey.

Join Wey for a Q&A, explore the galleries, snap a picture in the most epic “photo booth,” (a.k.a. Duncanson Foyer), and enjoy complimentary light bites specially curated by AfroMeals’s Chef Gabi Odebode paired with wines from Skeleton Root at the cash bar.

This is a FREE event! Registration not required. Includes admission to the current special exhibitions African Modernism in America and A Breath of Fresh Air: Nature Inspires Rarely Seen Works from the Taft Collection, and collection galleries.

Questions? Contact education@taftmuseum.org.