Panel Discussion | 1–3 p.m.

Part of the Findlay Kitchen Tasting Event | 10 a.m.–4 p.m.

Enjoy an afternoon of gastronomic exploration with the Taft’s 2024 Duncanson Artist-in-Residence, culinary artist and writer Tunde Wey alongside Black chefs including Chef Jeff Harris (Nolia), Chef Gabi Odebode (AfroMeals), and Chef Mona Bronson-Fuqua (Je Nais Se Fuqua), with specializations from New Orleans cuisine to West African to food waste and food insecurity respectively. Join these experts for a panel discussion, and make it a day at the market at the Findlay Kitchen Tasting Event.

The panel discussion is a FREE event! Tastings may include a fee. This is a FREE event! Registration not required.

Questions? Contact education@taftmuseum.org.