Join chef JoEllen Hothem for this cooking class on Asian Noodle Dishes!  Intermediate cooks will enjoy creating Vietnamese Summer Shrimp Salad Rolls, Larb Chicken Salad, and Sweet and Creamy Thai Tea! Vegan and vegetarian substitutions can be made – just let us know in your registration notes. Class is for ages 21+. Each registration includes 2 adult beverages.

Skills You’ll Learn:

Kitchen Safety
Knife Skills

Mince
Julienne
Dice

Asian Flavors
Working with Rice Noodles, Rice Paper

More about this class:

Class is for ages 21+
Best for intermediate-to-advanced cooks
Enjoy all the foods you prepare in class, and take home your leftovers!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Registration is required.