Join Chef Kara Fairfield for a class all about Charcuterie boards! Learn to build attractive charcuterie boards, as well as a variety of dips, snacks, and treats to add and make it your own: homemade lemony whipped ricotta, spiced mixed nuts, strawberry chocolate bark, quick-pickled red onions, olive tapenade and parmesan crisps! Students work in pairs. Class is for ages 21+

Skills You’ll Learn:

Kitchen Safety
Knife Skills
Charcuterie board building

More about this class:

Class is for ages 21+
Great for all skill levels, especially beginner-intermediate
Enjoy all the food you can eat plus leftovers to take home with you!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Registration is required.