Please Note: This event has expired.
Chef Andrew Alcid will guide you through this delicious dinner of Piri Piri Chicken, Morroccan Cous Cous, Nigerian Jollaf Rice and Egushi Soup!
Chef Andrew Alcid will guide you through this delicious dinner of Piri Piri Chicken, Morroccan Cous Cous, Nigerian Jollaf Rice and Egushi Soup! Vegan substitutions can be made – just let us know!
Skills You’ll Learn:
Working with International Ingredients
More about this class:
Class is for ages 14+
Paying adult must accompany students ages 17 and under
Students will work in pairs or teams.
Makes for a great date night!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
14 to 17 year-olds must be accompanied by a paying adult.
Registration is required.
Baker Hunt has a private parking lot accessible from 7th Street.