Please Note: This event has expired.
Big Soft Pretzels
Join Chef Jason Baum for a class in making big soft pretzels from scratch!
Join Chef Jason Baum for a class in making big soft pretzels from scratch! Students will learn about proofing dough, and the process for making pretzels! Class is for ages 11-13.
Skills You’ll Learn:
Bread science, preparing and using dough
More about this class:
Great class for beginner to intermediate youth chefs
Students will work in pairs, so get your bff to sign up too!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
**Please stay home if you are feeling sick.
Registration is required.
Baker Hunt has a private parking lot accessible from 7th Street.