Please Note: This event has expired.
Join Chef Rebecca Bryant in learning the secrets to working with Chocolate!
Join Chef Rebecca Bryant in learning the secrets to working with Chocolate! Prepare scratch caramels dipped in chocolate, orange liqueur truffles, and fruit & nut chocolate bark! You’ll take home knowledge and tasty treats to share! Class is for students ages 16+ You will be paired with another student.
Skills You’ll Learn:
Chocolate Tempering
Caramel Making for chocolate candies
Flavored Chocolate Truffles
Kitchen Safety and Sanitation
More about this class:
Class is for ages 16+
Great for beginner to advanced bakers
You will work in pairs or teams
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Registration is required.
ADMISSION INFO
LOCATION
PARKING INFO
Baker Hunt has a private parking lot accessible from 7th Street.
