Falafel and Pita

Let’s make Falafel fritters loaded with fresh herbs and aromatics! Tucked into a fresh, hot pita pocket with tangy yogurt sauce and fresh cucumbers and tomatoes, this sandwich is hard to beat. We will make quick pickled onions and crispy baked french fries to round out this meal. This is a great class to try new flavors and hone your knife skills!

Skills You’ll Learn:

Kitchen Safety
Knife Skills
Fresh Mediterranean Flavors

More about this class:

Class is for ages 16+
Great for intermediate cooks
Makes a great dinner date with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Registration is required.