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French Bistro Favorites – Foie Gras
Bonjour mon amie! Join Chef Andrew Vogel in preparing a few French Bistro Classics!
Bonjour mon amie! Join Chef Andrew Vogel in preparing a few French Bistro Classics! Advanced level cooks will prepare the Foie Gras, Truffle Fries, Lyonnaise Salad, and Chocolate Pots de Creme! Vegan substitutions can be made – just let us know! Class is for ages 21+. Wine and Beer will be served.
Skills You’ll Learn:
How to prepare Foie Gras
More about this class:
Class is for ages 21+
Students will work in pairs or teams
Class is for “advanced” students with basic cooking skills
Makes for a great date night!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Registration is required.
Baker Hunt has a private parking lot accessible from 7th Street.