Tailgate Foods – Chips and Dips

Join Chef Jason Baum for some game-day foods! Learn to make-and-take Cranberry-Walnut Chicken Salad, Pineapple Boats for food displays, and buffalo chicken dip!  Class is for ages 21+ Wine and beer will be served.

Skills You’ll Learn:

Kitchen safety
Using food for displays
Tailgate snacks
You will work in teams

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Registration is required.