Please Note: This event has expired.
African Cuisine Cooking class
Chef Andrew Alcid will guide you through this delicious dinner of Piri Piri Chicken, Moroccan Cous Cous, Nigerian Jollof Rice and Egushi Soup!
Chef Andrew Alcid will guide you through this delicious dinner of Piri Piri Chicken, Moroccan Cous Cous, Nigerian Jollof Rice and Egushi Soup! Vegan substitutions can be made – just let us know! Class is for ages 16+
Skills You’ll Learn:
Working with International Ingredients
More about this class:
Class is for ages 16+
Great for Intermediate cooks; beginners welcome too!
Eat all you’d like in class, and take the rest of the meal you prepare home with you!
Makes for a great date night! – Sign up for two seats and let us know you’ll work together!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Registration is required.
Baker Hunt has a private parking lot accessible from 7th Street.