Please Note: This event has expired.
Join Chef Andrew Alcid in making Chinese Take-Out classics!
Join Chef Andrew Alcid in making Chinese Take-Out classics! This class focuses on entrees like Mongolian Beef, Honey-Walnut Shrimp, and Sweet & Sour “Anything”! Vegan substitutions can be made – just let us know! Class is for ages 16+
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Deep-Fat Frying
Chinese Cooking and Flavor Profiles
More about this class:
Class is for ages 21+
Students will work individually and in groups
Great for intermediate and advanced cooks!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Registration is required.
ADMISSION INFO
LOCATION
PARKING INFO
Baker Hunt has a private parking lot accessible from 7th Street.
