Croissants from Scratch

Join Chef Noel for a lesson in making croissants from scratch! You’ll create your own dough from scratch, then work with our pre-risen dough to learn the process of lamination, make-up, and baking beautiful croissants. This class is for bakers ages 16+.

Skills You’ll Learn:

Baking fundamentals
Yeast risen doughs
Lamination for layered pastries
Croissant forming and baking
Kitchen skills and safety

More about this class:

This class requires good manual dexterity and strength. If you have a concern, please call us!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Registration is required.