Science of Steak

Join Chef Alex Noel for a class all about steak! In this class, you’ll focus on steak cooking methods, doneness, and meat quality. Enjoy a selection of sides as well.  Class is for students ages 16+.  No Vegetarian substitutes at this time.

Skills You’ll Learn:

Kitchen safety
Steak preparations, doneness
Cooking, resting, slicing steak

More about this class:

Class is for ages 16+
Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Registration is required.