The Art of Food 10th Anniversary Event

Celebrating all that is mouthwatering and succulent, art and food will mix once again to create a smorgasbord for the eyes and taste buds alike as The Carnegie hosts a special celebration for the 10th annual Art of Food on Wednesday, February 24th.

The special 10th Anniversary event will be an intimate art and dining experience featuring seven local chefs and music with Jake Speed and The Freddies.
The evening also includes complimentary valet and drinks.

Our Culinary Artists and Restaurants:

• Alfio’s Buon Cibo, Chef Alfio Gulisano
• Jeff Thomas Catering, Chef Steve Waddell
• Otto’s, Chef Paul Weckman
• Four Seasons Catering, Chef Michael Gayon
• The BonBonerie, Chef Sharon Butler
• Enoteca Emilia, Chef Andrew Bowman
• Bouqet Restaurant, Chef Stephen Williams

Our Artists:

Antonio Adams, Eric Brass, Tony Dotson, Jen Edwards, Pam Kravetz, Carla Lamb, Matt Lynch, Ken Page, Karen Saunders, Jen Sult, Stacey Vest, Jane Burch Cochran, C. Jacqueline Wood dozens more artists and performers.

Event Sponsors and Media Partner:

Presenting Sponsor: WCPO Insider
Media Partner: Cincinnati Magazine
Event Sponsors: Johnson Investment Counsel and U. S. Bank Private Client Reserve

Tickets: $100 for Wednesday event

Tickets are available through The Carnegie Box Office, open Tuesday through Friday, Noon – 5pm,
online at www.thecarnegie.com, or by phone at (859) 957-1940.

Additional Information: Call (859) 491-2030 or visit www.thecarnegie.com.Valet Parking available.